My buddy, the home brewer and I are getting together tomorrow to make mead. Mead is a Honey based wine. I'm sure there are some mead makers out there that can help us. My question:
I have a Cyser Recipe (Honey and Apples) that calls for
1 Nutmeg
Not one 1 Tbsb or 1 Oz ground nutmeg. I've only seen nutmeg sold as ground nutmeg in the spice aisle.
Do you think this is a misprint or are we suppose to use 1 nutmeg?
Yes there is a whole nutmeg and I would think that unless otherwise stated they want you to drop one in the brew
Here is a pic. You can find this at some grocery stores, gormet shops and definitely online. I would call around and I'm sure you'll find it in your area.
(http://www.gourmetsleuth.com/Images/nutmegw.jpg)