After harvesting honey last Saturday, my aunt says that her honey looks cloudy. What causes that to happen? And last year she had a problem with too much granulation. I've read that it's common to have some in raw honey but this was like slushy sugar. And advice? :?
~Angie
cloudy could be bubbles, wax bits, etc. depends on how much filtering you did. as for granulation, that happens. if she doesn't like it, she can warm it a bit in a pan of hot water NOT on the heat source. tell her that creamed honey is the way most of the world eats it. or, if she's that fussy, don't share :-D