Beemaster's International Beekeeping Forum

MEMBER & GUEST INTERACTION SECTION => HUMOR IS A FUNNY THING => Topic started by: iddee on January 14, 2015, 10:54:35 PM

Title: Making fresh sausage
Post by: iddee on January 14, 2015, 10:54:35 PM
https://www.youtube-nocookie.com/embed/k1bG2EPGmI0?autoplay=1&vq=hd720&rel=0&showinfo=0&start=82&end=321
Title: Re: Making fresh sausage
Post by: jayj200 on January 15, 2015, 10:08:51 AM
Ill pass that around
Title: Re: Making fresh sausage
Post by: Switchback on January 16, 2015, 11:30:30 PM
 :shocked:
Title: Re: Making fresh sausage
Post by: Ben Framed on February 01, 2023, 11:33:24 AM
iddee I had some 'fresh' homemade sausage brought and given to me just very recently! These fellows went wild hog hunting and was careful to make the sausage from sow hogs. They said the hogs were of very lean meat and therefore picked us several pounds of hog fat to add in the mix from a butcher friend. They claim it is better than Jimmy Dean, Tennessee Pride, and Evens! I look forward to getting into it! lol

Phillip