Beemaster's International Beekeeping Forum

BEEKEEPING LEARNING CENTER => GENERAL BEEKEEPING - MAIN POSTING FORUM. => Topic started by: ldeano on January 28, 2016, 12:43:37 PM

Title: FONDANT QUESTION
Post by: ldeano on January 28, 2016, 12:43:37 PM
I was wondering if any bought fondant from a store or bakery to feed their hives, instead of making it.  Is there any dangers or issues you would have to watch out for?
thanks
Dean
Title: Re: FONDANT QUESTION
Post by: iddee on January 28, 2016, 02:52:31 PM
Food services make fondant two ways. One with corn starch and one sugar only. Be sure you get the sugar only. Corn starch will give the bees dysentery.
Title: Re: FONDANT QUESTION
Post by: little john on January 28, 2016, 03:42:38 PM
 
I once tried 'fondant icing' from a supermarket as a test. It contained vanilla flavouring and some kind of oil or fat (forget which, the ol' memory isn't what it was), and the bees wouldn't touch it - so it went straight in the bin.

The Baker's Fondant I now use is made from cane sugar with a few percent of glucose added as a plasticiser - and that's all. No other added ingredients - and no problems with using it.
LJ
Title: Re: FONDANT QUESTION
Post by: ldeano on January 29, 2016, 11:13:34 AM
thank yall for the info.  that was what I was looking for.  I will try to find the cane sugar fondant.
Title: Re: FONDANT QUESTION
Post by: iddee on January 29, 2016, 12:07:48 PM
http://www.dawnfoods.com/public/managed/contact_us/locations/texas/index.asp


http://www.dawnfoods.com/Public/Dynamic/Products/ProductsCategory2.asp?cat0=17&cat1=50&PTid=2