Beemaster's International Beekeeping Forum

BEEKEEPING LEARNING CENTER => GENERAL BEEKEEPING - MAIN POSTING FORUM. => Topic started by: hydrocynus on November 12, 2018, 04:11:09 PM

Title: smokey honey
Post by: hydrocynus on November 12, 2018, 04:11:09 PM
Hello all,
I have about 500 pounds of honey that has a slight smokey smell and flavor. I over smoked my hives because of robbing by smoking the screened bottom. I surely won't repeat this. My first question is would people buy smokey honey? if not, can I feed it back to my bees and hope that smoke goes away?
Thanks for reading. Potentially one entire season of honey production ruined.
Title: Re: smokey honey
Post by: robirot on November 12, 2018, 04:18:00 PM
You can maybe usw it for mking Mead, but i expect the smoke flavor to be to weak for a smokey taste and so string that it will disturb the taste.

Usw it for feeding splits
Title: Re: smokey honey
Post by: Dallasbeek on November 12, 2018, 08:43:11 PM
Ship it to Texas and call it barbecued honey.  Only half kidding.  Smoked meat is so big here that a new BBQ joint opens just about every week.
Title: Re: smokey honey
Post by: blackforest beekeeper on November 13, 2018, 03:30:30 AM
meading might work out.
500 lbs....would get You about 600 ltrs or 158 gallons.
got to be thirsty or open a market for it - I am in that position now.
should start with a smaller amount to try it first.

selling to a large bakery might work. reduced price, of course.
Title: Re: smokey honey
Post by: blackforest beekeeper on November 13, 2018, 03:32:07 AM
in florida....otherwise... make seasoned mead for hot drinkingwith cinnamon, clover and such
just an idea...
Title: Re: smokey honey
Post by: hydrocynus on November 13, 2018, 04:01:43 PM
Thank you all. I am bringing a sample of it to my bee club and see what they think. I still consider feeding it back to the bees as I expand by apiary to 40-50 hives. Thank you all. Lesson well learned.