Hi Folks,
Easy read:
https://www.tshaonline.org/handbook/entries/bowie-knife
Anyone here got a knife they hold in high regard? Not necessarily a Bowie. I like "kitchen cutlery".
Sal
Good post. Thanks.
Jim Altmiller
Any of my many high carbon steel knives I love. I have a very small paring knife that I made that I'm very attached to. I have several Leatherman with damascus blades and S35VN blades. The Leatherman is the knife I use many times a day...
Hi Folks,
Who has a Hi Standard?
https://www.thetruthaboutguns.com/guns-oss-high-standard-hdm/
Once upon a time, I could have bought a Hi Standard Sport King (two barrels) or a new Ruger Mk II bull barrel. I should have got both of them.
Sal
I don't have the bull barrel but do have the first generation of rugers 22. I think it is called the red eagle and is the predecessor of the mark 2 made around 1949. Still a nice gun with fixed sites that shoots a little to the left but not much. My two most useful knifes are the swiss army and just a falay knife seems to work best for slicing deer thin for frying.
Cheers
gww
I looked at a picture of the ruger red eagle. The picture which pulled up looked like a ruger mark II and mark III. Are there major differences in these three?