I knew the good of propolis, but don't know how to process and get pure propolis. Most propolis available in market are in liquid form, for easier consumption I think. Can we make it with simple equipment?
There is a green food grade mesh available from some beekeeping supply stores, which goes over the top of the inner cover. The bees propolize it and by the end of the season it should be taken out and put into the freezer. This makes the propolis hard and easy to work with. After that you can do what you like with it.