Time for Relish

Started by amymcg, August 13, 2005, 09:31:24 PM

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amymcg

August 13, 2005, 09:31:24 PM
Today, I canned 7 pints of cucumber relish.

If you want the recipe, go here:  http://www.paulnoll.com/Oregon/canning.html

I've used this recipe for 2 years with great success.
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