buckwheat

Started by 10framer, June 14, 2014, 05:20:09 PM

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10framer

i suspect it may be more productive north of here because of temperatures.

Better.to.Bee.than.not

I suspect you are right. truth is not a lot of farms grow buckwheat anymore. the us supposedly used to grow a million acres of it...now it's less than 50,000. That isn't a lot of buckwheat, but the N-E has usually been the ones growing it, I think. MI is I think the #3 producer at this time in the US.

greenbtree

Buckwheat may be an aquired taste on toast or in your tea, but it is KILLER in barbeque sauce.  Just sayin...

JC
"Rise again, rise again - though your heart it be broken, or life about to end.  No matter what you've lost, be it a home, a love, a friend, like the Mary Ellen Carter rise again!"

10framer

greenbee, that makes sense