buckwheat

Started by 10framer, June 14, 2014, 05:20:09 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2 All
User actions

10framer

#20
June 26, 2014, 10:38:53 PM
i suspect it may be more productive north of here because of temperatures.

Better.to.Bee.than.not

#21
June 27, 2014, 07:48:21 PM
I suspect you are right. truth is not a lot of farms grow buckwheat anymore. the us supposedly used to grow a million acres of it...now it's less than 50,000. That isn't a lot of buckwheat, but the N-E has usually been the ones growing it, I think. MI is I think the #3 producer at this time in the US.

greenbtree

#22
June 27, 2014, 10:39:42 PM
Buckwheat may be an aquired taste on toast or in your tea, but it is KILLER in barbeque sauce.  Just sayin...

JC
"Rise again, rise again - though your heart it be broken, or life about to end.  No matter what you've lost, be it a home, a love, a friend, like the Mary Ellen Carter rise again!"

10framer

#23
June 27, 2014, 11:33:54 PM
greenbee, that makes sense
Print
Go Up Pages 1 2 All
User actions