Butchering and Meat Processing - My way.

Started by CoolBees, October 12, 2021, 05:58:44 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2 All
User actions

CoolBees

#20
October 19, 2021, 03:14:18 PM
Quote from: The15thMember on October 15, 2021, 11:41:23 AM
...  :happy:  I should learn to skin a chicken, I bet that is way easier.  ...   

Its really fast, and much easier. ... how did the goat go?


Quote from: Acebird on October 15, 2021, 08:29:06 AM
...  Amazing how warm the guts are.

Yes indeed.

Quote from: Acebird on October 16, 2021, 08:49:58 AM
There is not a lot of meat on a laying hen so it is best to just make soup.  And oh what a soup they make.

True - excellent soup!
You cannot permanently help men by doing for them, what they could and should do for themselves - Abraham Lincoln

The15thMember

#21
October 19, 2021, 06:20:11 PM
Quote from: CoolBees on October 19, 2021, 03:14:18 PM
Quote from: The15thMember on October 15, 2021, 11:41:23 AM
...  :happy:  I should learn to skin a chicken, I bet that is way easier.  ...   

Its really fast, and much easier. ... how did the goat go?

Oh, he's not quite big enough yet.  We are planning on butchering in mid-November.  Just working on getting prepared.  Our gambrel just came in the mail today actually.   
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.
https://maranathahomestead.weebly.com/
Print
Go Up Pages 1 2 All
User actions