1:1 vs 2:1 syrup

Started by rgy, June 03, 2010, 01:49:15 PM

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Michael Bush

#20
June 05, 2010, 06:51:34 AM
All of the above questions and more are here:
http://www.bushfarms.com/beesfeeding.htm

As mentioned you have 1:1.  A pint of sugar is a pound.  A pound of water is a pint.
http://www.bushfarms.com/beesfeeding.htm#weightorvolume

I use 2:1 all the time as it spoils less and is less to haul to the beeyard...
http://www.bushfarms.com/beesfeeding.htm#ratios

White granulated sugar:
http://www.bushfarms.com/beesfeeding.htm#kindofsugar
My website:  bushfarms.com/bees.htm en espanol: bushfarms.com/es_bees.htm  auf deutsche: bushfarms.com/de_bees.htm  em portugues:  bushfarms.com/pt_bees.htm
My book:  ThePracticalBeekeeper.com
-------------------
"Everything works if you let it."--James "Big Boy" Medlin

rgy

#21
June 05, 2010, 08:45:29 AM
how do you know if it si spoiled?????
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