Chinook salmon

[Irwin]

Jerry and Jeff 2010.wmv

[AllenF]

Yum. 

[JP]

Fresh salmon fillets! That's some good eatin' Irwin.

I've eaten sockeye and coho, some atlantic, what's the chinook taste like?


...JP

[hardwood]

I hear it tastes a lot like chinook.

Scott

[AllenF]

I hear it taste like salmon. :-D

[JP]

No! The answer is...





















India!  :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau:


...JP

[Irwin]

Most people smoke it because it has allot of fat. But if you BBQ it the fat will burn off or drain in to the pan. It taste great but when you got a silver salmon you got what's good.

[JP]

That fat is probably good for you if its omega 3. I like to saute' salmon in olive oil and butter. I like the skin on and scaled, get it crunchy, its real good. Season to taste.


...JP

[AllenF]

I know down here, only really big fish, (we don't have salmon) they tell you to drain the fish fat way because of the mercury that builds up in older fish. 

[montauk170]

Nice, our Salmon season just closed.  :-x

[Dange]

Excellent salmon is to take smoke salmon and break it up with a fork. So you don't get the unwanted bones. Use your normal dressings as you would if you are to make tuna fish sandwiches. Mix, put on sandwich bread and yum. I love having salmon in the great lakes.

[Irwin]

Nothing better then fresh salmon I don't care how you cook it.

[AllenF]

Good salmon don't need to be cooked.