Chopsticks from lunch today.

Started by AllenF, August 02, 2010, 11:15:23 PM

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AllenF

This is the wrapper from my chopsticks from lunch today.


Quote from the label:
Welcome to Chinese Restaurant.
please try your Nice Chinese Food With Chopsticks
the traditional and typical of Chinese glonous history
and cultual.





JP

I always use chopsticks when eating chinese food. Its more fun that way.


...JP
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Jerrymac

I was just wondering last night why on TV/movies every time they are shown eating oriental food they use chop sticks? I just go ahead and use the fork.

So JP, would using chop sticks make eating other food fun?  :-D
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JP

Jerry, eating any kind of food with chopsticks is fun! Especially rice!


...JP
My Youtube page is titled JPthebeeman with hundreds of educational & entertaining videos.

My website JPthebeeman.com http://jpthebeeman.com

AllenF

I could never master the art of eating my soup very well the the chopsticks.

iddee

Allen, you need hollow chopsticks.  :evil:   :-D
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AllenF


Brian D. Bray

Quote from: iddee on August 03, 2010, 05:37:29 PM
Allen, you need hollow chopsticks.  :evil:   :-D

That's why chopsticks are made from bamboo. 
But I don't understand Chinese Cuisine or dining methods.  They chp the meat so fine you can't stab it with the chopsticks, them use round chopsticks so you can't balance the grains of rice on it, and it takes 2 chopsticks to swirl the noodles into a ball to eat.
 
I have figured out, though, that Chinese food is fixed the way it is to that 1 small pork chop can feed 20 people.

A typical Chinese recipe begings with the following instructions: mince meat, pull weeds and roots from yard, build fire around wok pan to keep it from tipping over, pour in oil and soy sauce, add minced mean, weeds, and roots, and bring to lilght boil. Serve while hot.
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AllenF

Quote from: Brian D. Bray on August 07, 2010, 08:52:21 PM

a typical Chinese recipe begings with the following instructions: mince meat, pull weeds and roots from yard, build fire around wok pan to keep it from tipping over, pour in oil and soy sauce, add minced mean, weeds, and roots, and bring to lilght boil. Serve while hot.

Does rice come with that? :-D

beee farmer

Quote from: AllenF on August 07, 2010, 10:23:56 PM
Quote from: Brian D. Bray on August 07, 2010, 08:52:21 PM

a typical Chinese recipe begings with the following instructions: mince meat, pull weeds and roots from yard, build fire around wok pan to keep it from tipping over, pour in oil and soy sauce, add minced mean, weeds, and roots, and bring to lilght boil. Serve while hot.

Does rice come with that? :-D

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