crystalization

[Wandering Buddhist]

Hello Folks

I would like to be able to explain the different types of sugars that exist in the world, those that exist in honeys, why sugar water to the bees will not make honey more sugary, and basically, the whole process of crystalization and why some honey will crystalize faster than another.  Can some of you point me to a site, or enlighten me, fill in the cracks with some of your propolis of knowledge, if you would please?

My thanks!

P.S. Thanks, Beemaster, for visiting my site and the nice comment you left.

[Michael Bush]

http://www.nhb.org/download/factsht/carb.pdf
http://www.nhb.org/download/factsht/techbroch.pdf
http://www.nhb.org/honmon/nutri.html
http://www.nhb.org/download/factsht/crystal.pdf