MMMMMMMMM Good

Started by iddee, October 05, 2019, 07:16:10 AM

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iddee

We put an 8 lb. boston butt in the smoker at 6 AM. It should be pulled pork about 6 PM. Soaked it in brine from Tuesday until now. Using apple chips for the smoke.   :happy: :happy:
"Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me . . . Anything can happen, child. Anything can be"

*Shel Silverstein*

The15thMember

And now I want meat for breakfast.  :grin:
I come from under the hill, and under the hills and over the hills my paths led.  And through the air, I am she that walks unseen.
https://maranathahomestead.weebly.com/

Ben Framed

Quote from: iddee on October 05, 2019, 07:16:10 AM
We put an 8 lb. boston butt in the smoker at 6 AM. It should be pulled pork about 6 PM. Soaked it in brine from Tuesday until now. Using apple chips for the smoke.   :happy: :happy:

MMMMMMMMM Good Is right! Do you have an airport close to your house? :wink:

BeeMaster2

Sounds great Iddee I?m on my way. 🤗
Jim Altmiller
Democracy is 2 wolves and a lamb voting on what to have for lunch. Liberty is a well armed lamb contesting the vote.
Ben Franklin

Ben Framed

Well iddee, was it as good as expected?  :tongue: :grin:

iddee

ABSOLUTELY.  And enough left over for sandwiches this week.
"Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me . . . Anything can happen, child. Anything can be"

*Shel Silverstein*

Ben Framed

Quote from: iddee on October 06, 2019, 08:09:23 AM
ABSOLUTELY.  And enough left over for sandwiches this week.

:grin:

BeeMaster2

Last we we stopped at a house that had lots of persimmons on the tree and on the ground. We talked to the owner and he told use to take as much as we wanted. We put them on the counter to ripen. This week Judy made 20 jars of persimmon jelly. It is a very light flavored but good tasting jelly and it is disappearing fast. We will be taking a couple of jars of jelly a jar of honey back to the home ones today.
Jim Altmiller
Democracy is 2 wolves and a lamb voting on what to have for lunch. Liberty is a well armed lamb contesting the vote.
Ben Franklin

iddee

We put away 12 pints of persimmon pulp. We make persimmon pudding Never tried the jelly. May look it up.
"Listen to the mustn'ts, child. Listen to the don'ts. Listen to the shouldn'ts, the impossibles, the won'ts. Listen to the never haves, then listen close to me . . . Anything can happen, child. Anything can be"

*Shel Silverstein*

Ben Framed

I know the coons like em. There was three in our tree just the other night. The border collie was thinking he was a blue tick!!

1frozenhillbilly

hey grandpa whats for supper???
vegetarian???  isn't green stuff for growing meat?
I'm now KL4GU general ham

Seeb

We put away 12 pints of persimmon pulp. We make persimmon pudding

Iddee - my brother made what he called a "hard whipped cream" flavored with Drambuie to serve over warm persimmon pudding. He froze and then moved it to the refrigerator. It hardened enough to slice/crumble on top of the pudding. I'm telling you, it was excellent.

jalentour

Suddenly I'm very hungry.

Ben Framed

Jerry Clower, once told a joke of being in the fruit and tea business. Persimmon and sassafras.  Which was once plentiful here in the south.